Description
Make Easy Chocolate Mousse in minutes! A rich, no-bake dessert perfect for any occasion. Simple recipe with tips and FAQs
Ingredients
-
200g (7 oz) high-quality dark chocolate (70% cocoa), finely chopped
-
1 ½ cups (360 ml) heavy cream, cold
-
2–3 tablespoons granulated sugar (adjust to taste)
-
3 large eggs, separated (optional, see notes for egg-free version)
-
1 teaspoon vanilla extract
-
Pinch of salt
-
Optional toppings: whipped cream, fresh berries, chocolate shavings
Instructions
-
Melt the Chocolate:
-
Using a double boiler or microwave, melt the chopped chocolate until smooth. Let it cool slightly.
-
-
Whip the Cream:
-
In a large bowl, whip the cold heavy cream with sugar and vanilla until stiff peaks form.
-
-
Combine Ingredients:
-
Gently fold the melted chocolate into the whipped cream in 2-3 batches. If using egg whites, whip them separately until stiff peaks form and fold them in as well.
-
-
Chill and Set:
-
Spoon the mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
-
-
Serve:
-
Garnish with whipped cream, fresh berries, or chocolate shavings before serving.
-
Notes
-
Egg-Free Option: Skip the eggs and rely on whipped cream for texture. For extra stability, add 1 teaspoon of gelatin dissolved in water.
-
Vegan Option: Use dairy-free chocolate and coconut cream instead of heavy cream. Replace eggs with aquafaba (chickpea liquid).
-
Storage: Store in the fridge for up to 3-4 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 12g
- Fat: 25g
- Protein: 5g