Description
Make moist, tangy Lemon Cream Cheese Bread with this easy recipe! Perfect for breakfast or dessert. Includes tips and tricks for baking success. Try it today!
Ingredients
For the Bread:
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2 cups all-purpose flour
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¾ cup granulated sugar
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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2 large eggs
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½ cup milk
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½ cup unsalted butter, melted
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3 tablespoons fresh lemon juice
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Zest of 2 lemons
For the Cream Cheese Filling:
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8 ounces cream cheese, softened
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¼ cup granulated sugar
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1 teaspoon vanilla extract
Optional Toppings:
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Lemon glaze (1 cup powdered sugar + 2-3 tablespoons lemon juice)
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Powdered sugar for dusting
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Fresh berries for serving
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
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Prepare the Batter:
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In another bowl, beat eggs, then add milk, melted butter, lemon juice, and zest. Mix well.
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Combine wet and dry ingredients, stirring until just combined.
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Make the Filling:
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In a medium bowl, blend cream cheese, sugar, and vanilla until smooth.
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Layer the Batter and Filling:
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Pour half the batter into the prepared pan.
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Spread the cream cheese filling evenly over the batter.
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Top with the remaining batter.
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Bake:
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Bake for 50-60 minutes, or until a toothpick inserted into the bread (avoiding the filling) comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Add Toppings:
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Drizzle with lemon glaze or dust with powdered sugar, if desired.
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Slice and serve with fresh berries.
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Notes
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Storage: Store in an airtight container at room temperature for up to 2 days, in the fridge for up to 5 days, or freeze for up to 3 months.
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Reheating: Warm slices in the microwave for 10-15 seconds or in a 300°F (150°C) oven for 5-10 minutes.
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Fresh Lemons: Use fresh lemon juice and zest for the best flavor.
- Prep Time: 55 minutes
- Cook Time: 20minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280g
- Sugar: 20g
- Fat: 14g
- Protein: 5g