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A crispy fried chicken cordon bleu sandwich with melted cheese and ham, served on a toasted brioche bun with lettuce and tomato, alongside a side of golden fries.

10 Reasons Why the Fried Chicken Cordon Bleu Sandwich is Your New Favorite

  • Author: Cato
  • Total Time: 40 minutes
  • Yield: 4 sandwiches 1x

Description

Discover how to make the ultimate Fried Chicken Cordon Bleu Sandwich at home! Crispy fried chicken, melted cheese, and smoky ham come together in this irresistible, crowd-pleasing recipe.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts (pounded thin)

  • 4 slices of deli ham

  • 4 slices of Swiss cheese (or mozzarella)

  • 1 cup all-purpose flour

  • 2 large eggs (beaten)

  • 1 ½ cups panko breadcrumbs

  • 1 tsp garlic powder

  • 1 tsp paprika

  • Salt and pepper (to taste)

  • 4 brioche buns (or your preferred buns)

  • Lettuce, tomato, and mayonnaise (optional, for serving)

  • Oil (for frying)

Instructions

  1. Prep the Chicken:

    • Pound the chicken breasts to an even thickness (about ½ inch). Season both sides with salt, pepper, garlic powder, and paprika.

  2. Add the Filling:

    • Place a slice of ham and a slice of cheese on each chicken breast. Fold the chicken over to encase the filling, securing with toothpicks if needed.

  3. Bread the Chicken:

    • Set up a breading station: one bowl with flour, one with beaten eggs, and one with panko breadcrumbs.

    • Dredge each stuffed chicken breast in flour, dip in the egg, and coat thoroughly with breadcrumbs.

  4. Fry the Chicken:

    • Heat oil in a large skillet over medium heat (about 350°F or 175°C).

    • Fry the chicken for 5-6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F or 74°C).

  5. Assemble the Sandwich:

    • Toast the buns lightly. Spread mayonnaise on the bottom bun, then layer with lettuce, tomato, and the fried chicken. Top with the other half of the bun.

  6. Serve:

    • Serve immediately with fries, coleslaw, or a side salad.

Notes

  • For a healthier option, bake the chicken at 400°F (200°C) for 20-25 minutes instead of frying.

  • Customize with your favorite toppings, like pickles, caramelized onions, or spicy aioli.

  • Leftovers can be stored in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.

  •  
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Calories: 550
  • Sugar: 3g
  • Carbohydrates: 30g
  • Protein: 35g

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Find it online: https://www.catorecipes.com/fried-chicken-cordon-bleu-sandwich-recipe/