Crumbl Cookies has taken the dessert world by storm, becoming a household name for cookie lovers everywhere. Known for their massive, thick, and irresistibly soft cookies, Crumbl Cookies offers a unique experience with their rotating weekly menu. Each week, they introduce new and exciting flavors alongside their classic Milk Chocolate Chip cookie, keeping fans eagerly anticipating what’s next. Whether you’re a fan of rich chocolate, fruity glazes, or nostalgic treats, Crumbl Cookies has something to satisfy every craving. Their signature pink box and Instagram-worthy presentation have made them a social media sensation, with people lining up to get their hands on these decadent treats.

But what if you could recreate the magic of Crumbl Cookies at home? Making Crumbl Cookies in your own kitchen is not only fun but also allows you to enjoy your favorite flavors anytime you want. With a few simple ingredients and some insider tips, you can bake cookies that rival the ones from the store. In this guide, we’ll show you how to make Crumbl Cookies at home, sharing easy copycat recipes and pro tips to help you achieve that perfect soft, chewy texture. Whether you’re a seasoned baker or a beginner, this step-by-step guide will have you baking like a pro in no time. Let’s dive into the delicious world of Crumbl Cookies and bring the bakery experience to your kitchen!

What You’ll Need to Get Started

Before you start baking your homemade Crumbl Cookies, it’s important to gather the right tools and ingredients. Having everything prepared ahead of time will make the process smoother and ensure your cookies turn out perfectly. Here’s a breakdown of what you’ll need:

Essential Tools:

Mixing Bowls: A set of sturdy mixing bowls in various sizes for combining your ingredients.
Electric Mixer or Stand Mixer: To cream the butter and sugar together and achieve the perfect cookie dough consistency.
Baking Sheets: High-quality, non-stick baking sheets to prevent cookies from sticking.
Parchment Paper or Silicone Baking Mats: These help ensure even baking and easy cleanup.
Measuring Cups and Spoons: For accurate measurements of dry and wet ingredients.
Cookie Scoop or Ice Cream Scoop: To portion out evenly sized dough balls for consistent cookies.
Cooling Rack: Allows cookies to cool evenly and maintain their texture.
Spatula: For scraping down the sides of the mixing bowl and transferring dough.

Key Ingredients:

Butter: Use unsalted butter for better control over the cookie’s flavor. Make sure it’s softened to room temperature.
Sugar: A combination of granulated sugar and brown sugar gives Crumbl Cookies their signature sweetness and chewiness.
Eggs: Large eggs at room temperature help bind the dough and add moisture.
Flour: All-purpose flour is the base for most Crumbl cookie recipes.
Cornstarch: This secret ingredient helps create that soft, thick texture Crumbl Cookies are known for.
Baking Soda and Baking Powder: Leavening agents that help the cookies rise and spread slightly.
Salt: Enhances the flavors and balances the sweetness.
Vanilla Extract: Adds depth and warmth to the cookie dough.
High-Quality Chocolate Chips or Chunks: Opt for premium chocolate for that rich, indulgent flavor.
Optional Add-Ins: Depending on the flavor you’re recreating, you might need ingredients like cocoa powder, frosting, sprinkles, or fruit extracts.

With these tools and ingredients on hand, you’re ready to start baking your own Crumbl Cookies at home. Having the right equipment and high-quality ingredients is the first step toward achieving that bakery-style perfection. Now, let’s move on to the tips and tricks that will take your cookies to the next level!

Tips for Perfect Crumbl-Style Cookies

Crumbl Cookies are famous for their soft, chewy texture and impressive thickness. While their recipes are kept under wraps, there are a few tried-and-true techniques you can use to recreate their signature style at home. Here’s how to nail the perfect Crumbl-style cookies every time:

The Secret to Their Soft and Chewy Texture

The soft, melt-in-your-mouth texture of Crumbl Cookies is no accident—it’s all about the ingredients and techniques used in the dough. Here’s what makes the difference:

Cornstarch: This is the secret weapon for achieving that soft, tender crumb. Cornstarch helps inhibit gluten formation, resulting in a more delicate texture. Add 1-2 tablespoons to your dry ingredients for the perfect consistency.
Cream of Tartar: Often used in snickerdoodle cookies, cream of tartar adds a slight tanginess and helps create a chewy texture. It’s a great addition to sugar-based cookie recipes.
Chilling the Dough: Refrigerating your cookie dough for at least 1-2 hours (or even overnight) is crucial. Chilling prevents the cookies from spreading too much during baking, ensuring they stay thick and soft. It also allows the flavors to meld together for a richer taste.
The Right Ratio of Sugars: Using a combination of granulated sugar and brown sugar is key. Brown sugar adds moisture and chewiness, while granulated sugar helps with spreading and crisp edges.

By incorporating these elements into your recipe, you’ll be well on your way to achieving that iconic Crumbl Cookies texture.

How to Achieve the Perfect Thickness

One of the most distinctive features of Crumbl Cookies is their impressive thickness. Here’s how to shape your dough for tall, bakery-style cookies:

Portion the Dough Generously: Use a large cookie scoop (about 3-4 tablespoons of dough per cookie) to create evenly sized dough balls. This ensures your cookies are big and thick, just like Crumbl’s.
Shape the Dough Balls Tall, Not Round: Instead of rolling the dough into perfect spheres, shape them into slightly taller cylinders. This helps the cookies rise upward rather than spreading outward during baking.
Don’t Flatten the Dough: Resist the urge to press down on the dough balls before baking. Let them spread naturally in the oven for the perfect thickness.
Use a High-Quality Baking Sheet: Heavy-duty baking sheets distribute heat evenly, preventing the cookies from spreading too thin.

Pro Tips for Baking Like a Pro

Even the best dough can fall short if not baked properly. Follow these pro tips to ensure your cookies turn out perfectly every time:

Avoid Overbaking: Crumbl Cookies are known for their soft, slightly underbaked centers. Remove the cookies from the oven when the edges are set but the centers still look slightly underdone. They’ll continue to cook on the baking sheet as they cool.
Use Parchment Paper or Silicone Mats: These prevent sticking and ensure even baking without over-browning the bottoms.
Space the Dough Balls Properly: Place the dough balls at least 2-3 inches apart on the baking sheet to allow room for spreading.
Let the Cookies Cool Properly: Transfer the cookies to a cooling rack after 2-3 minutes on the baking sheet. This stops the cooking process and helps them set without becoming too firm.
Rotate the Baking Sheet: If your oven has hot spots, rotate the baking sheet halfway through baking to ensure even browning.

With these tips, you’ll be able to recreate the soft, chewy, and thick Crumbl Cookies that everyone loves. Now that you’ve mastered the techniques, it’s time to dive into the recipes and start baking!

Essential baking tools for making Crumbl Cookies at home, including mixing bowls, measuring cups, and a cookie scoop.

Copycat Crumbl Cookies Recipes

Now that you’ve mastered the tips and techniques, it’s time to dive into the recipes! Below, you’ll find step-by-step instructions for recreating some of Crumbl Cookies’ most iconic flavors at home. Whether you’re craving their classic Milk Chocolate Chip cookie or their famous Chilled Sugar Cookie with pink frosting, these recipes will bring the bakery experience to your kitchen. Plus, we’ll explore how to customize your cookies to make them uniquely yours.

Classic Milk Chocolate Chip Crumbl Cookies

This is the flavor that started it all—Crumbl’s signature Milk Chocolate Chip cookie. Here’s how to make it at home:

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs, room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups high-quality milk chocolate chips

Instructions:

Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
Add Wet Ingredients: Beat in the eggs one at a time, followed by the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt.
Mix the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Chill the Dough: Cover the dough and refrigerate for at least 1-2 hours (or overnight).
Preheat and Prep: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Shape the Dough: Scoop 3-4 tablespoons of dough per cookie and shape into tall cylinders. Place them 2-3 inches apart on the baking sheet.
Bake: Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Cool: Let the cookies cool on the baking sheet for 2-3 minutes, then transfer to a cooling rack.

This cookie is a fan favorite, with its soft sugar cookie base and creamy pink frosting. Here’s how to make it:

Ingredients for Cookies:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Ingredients for Frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
2-3 tablespoons heavy cream or milk
1 teaspoon vanilla extract
Pink food coloring (optional)
Sprinkles for decoration

Instructions:

Make the Dough: Follow the same steps as the Milk Chocolate Chip cookies to prepare the dough, omitting the chocolate chips.
Chill and Bake: Chill the dough, shape into tall cylinders, and bake at 350°F for 10-12 minutes.
Prepare the Frosting: Beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Mix until smooth and fluffy. Add a few drops of pink food coloring if desired.
Frost and Decorate: Once the cookies are completely cool, spread the frosting on top and add sprinkles.

Weekly Rotating Flavor: Copycat Key Lime Pie Cookies

Crumbl’s rotating flavors are always a hit, and their Key Lime Pie cookie is no exception. Here’s how to make it:

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs, room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Zest of 2 limes
2 tablespoons lime juice

Ingredients for Topping:

1 cup graham cracker crumbs
1/2 cup sweetened condensed milk
1/4 cup lime juice
Whipped cream for garnish

Instructions:

Make the Dough: Follow the same steps as the Milk Chocolate Chip cookies, adding lime zest and juice to the wet ingredients.
Chill and Bake: Chill the dough, shape into tall cylinders, and bake at 350°F for 10-12 minutes.
Prepare the Topping: Mix graham cracker crumbs with sweetened condensed milk and lime juice. Spread a thin layer on top of each cooled cookie.
Garnish: Add a dollop of whipped cream and a sprinkle of lime zest for the finishing touch.

Customizing Your Cookies

One of the best things about making Crumbl Cookies at home is the ability to customize them to your taste. Here are some ideas:

Switch Up the Chocolate: Use dark chocolate, white chocolate, or even peanut butter chips instead of milk chocolate.
Add Nuts or Dried Fruit: Mix in chopped walnuts, pecans, or dried cranberries for extra texture and flavor.
Experiment with Frostings: Try different frosting flavors like lemon, caramel, or cream cheese.
Seasonal Twists: Add pumpkin spice for fall, peppermint for winter, or fresh berries for summer.

With these recipes and customization tips, you can enjoy your favorite Crumbl Cookies flavors anytime—right from your own kitchen. Happy baking!

Frequently Asked Questions (FAQs)

As you embark on your journey to make Crumbl Cookies at home, you might have a few questions. Here are some common queries and detailed answers to help you perfect your baking experience.

Can I Make Crumbl Cookies Gluten-Free or Vegan?

Absolutely! With a few simple substitutions, you can adapt these recipes to meet dietary restrictions.

Gluten-Free Version:

Flour Substitute: Replace all-purpose flour with a 1:1 gluten-free flour blend (like Bob’s Red Mill or King Arthur). Ensure the blend contains xanthan gum for the best texture.
Check Other Ingredients: Double-check that your baking soda, baking powder, and cornstarch are gluten-free, as some brands may contain traces of gluten.

Vegan Version:

Butter Substitute: Use vegan butter or coconut oil in place of regular butter.
Egg Substitute: Replace each egg with 1/4 cup unsweetened applesauce, mashed banana, or a commercial egg replacer.
Chocolate Chips: Opt for dairy-free chocolate chips.
Frosting: Use vegan butter and plant-based milk (like almond or oat milk) for the frosting.

With these swaps, you can enjoy gluten-free or vegan Crumbl Cookies that are just as delicious as the originals!

How Do I Get the Frosting Just Right?

Frosting can make or break your cookies, so here are some tips to achieve the perfect consistency:

Start with Softened Butter: Ensure your butter is at room temperature but not melted. This helps create a smooth, creamy base.
Sift the Powdered Sugar: Sifting removes lumps and ensures a silky texture.
Add Liquid Gradually: Start with 1-2 tablespoons of milk or heavy cream, and add more as needed to reach your desired consistency. Too much liquid can make the frosting runny.
Beat Thoroughly: Use an electric mixer to beat the frosting for 2-3 minutes until it’s light and fluffy.
Adjust for Flavor: If the frosting is too sweet, add a pinch of salt or a splash of lemon juice to balance it out.

For Crumbl-style frosting, aim for a thick but spreadable consistency that holds its shape when piped or spread onto the cookies.

Can I Double or Halve the Recipes?

Yes, you can easily adjust the recipe quantities to suit your needs. Here’s how:

Doubling the Recipe:

Double All Ingredients: Simply multiply each ingredient by two.
Mix in Batches: If your mixing bowl isn’t large enough, mix the dough in two batches to ensure even incorporation.
Bake in Batches: Bake one tray at a time for even cooking, or use multiple oven racks and rotate the trays halfway through baking.

Halving the Recipe:

Halve All Ingredients: Divide each ingredient by two.
Use Smaller Eggs: If the recipe calls for an odd number of eggs (e.g., 3), beat one egg, measure out half, and save the rest for another use.
Adjust Baking Time: Smaller batches may bake slightly faster, so keep an eye on the cookies and check for doneness a few minutes early.

Conclusion: Bring the Crumbl Experience Home

Making Crumbl Cookies at home is not only a fun and rewarding experience but also a great way to enjoy your favorite flavors anytime you want. With the right tools, ingredients, and techniques, you can recreate that soft, chewy, and thick texture that makes Crumbl Cookies so irresistible. Whether you’re baking their classic Milk Chocolate Chip cookies, their iconic Chilled Sugar Cookie with pink frosting, or experimenting with rotating flavors like Key Lime Pie, these recipes bring the bakery experience straight to your kitchen. Don’t forget to check out our Perfect Oreo Mug Cake in a Microwave section for expert advice on achieving that signature texture and thickness.

The best part about making Crumbl Cookies at home is the ability to customize them to your taste. Add your favorite mix-ins, try different frostings, or adapt the recipes to meet dietary needs—the possibilities are endless! So, preheat your oven, gather your ingredients, and get ready to impress your family and friends with homemade Crumbl Cookies that taste just like the real deal. For more inspiration, explore our Samoa Cheesecake: The Ultimate No-Bake Dessert for Cookie Lovers section and start baking your way through the delicious world of Crumbl. Happy baking!