Description
Make a delicious Oreo Mug Cake in 5 minutes! Easy microwave recipe with customizable toppings. Perfect for quick dessert cravings!
Ingredients
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4–5 Oreo cookies
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2 tablespoons all-purpose flour
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1 tablespoon granulated sugar
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2 tablespoons milk
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1/4 teaspoon baking powder
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1 tablespoon unsalted butter or oil
Optional Toppings:
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Whipped cream
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Chocolate syrup
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Crushed Oreos
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Vanilla ice cream
Instructions
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Crush the Oreos: Place 4-5 Oreo cookies in a ziplock bag and crush them into small pieces using a rolling pin or the bottom of a glass. Leave some chunks for texture.
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Mix the Ingredients: In a microwave-safe mug, combine the crushed Oreos, flour, sugar, and baking powder. Stir well. Add the milk and melted butter (or oil), and mix until smooth.
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Microwave: Place the mug in the microwave and cook on high for 1-2 minutes. Start with 1 minute and check for doneness. The cake is ready when it has risen and looks set on top.
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Add Toppings: Once cooked, top with whipped cream, chocolate syrup, or extra crushed Oreos. Serve immediately.
Notes
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Mug Size: Use a microwave-safe mug that holds at least 12 ounces to prevent overflow.
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Customization: Add chocolate chips, peanut butter, or a splash of vanilla extract for extra flavor.
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Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat for 10-15 seconds before serving.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Calories: 300 kcal
- Sugar: 25g
- Protein: 4g