If you’re looking for a cozy, festive meal that feels indulgent without being heavy, Spaghetti Squash Lasagna is the perfect Christmas recipe. It delivers all the classic lasagna flavors rich tomato sauce, creamy cheese, and comforting layers while replacing pasta with nutrient-rich spaghetti squash.
This dish works beautifully for Christmas dinner, holiday meal prep, or as a lighter option alongside traditional festive dishes.
Table of Contents
Why Spaghetti Squash Lasagna Is Perfect for Christmas
Christmas meals are often rich and filling. Spaghetti Squash Lasagna balances indulgence and freshness, making it ideal for:
- Holiday guests who prefer lighter meals
- Low-carb or gluten-free eaters
- A comforting vegetarian-friendly main dish
- Make-ahead Christmas dinners
It looks impressive on the table and reheats perfectly—exactly what you want during the holidays.
Ingredients
For the squash base
- 1 large spaghetti squash
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the filling
- 2 cups ricotta cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper
For layering
- 2 cups marinara sauce (homemade or quality store-bought)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley (optional, for garnish)
How to Make Spaghetti Squash Lasagna
Step 1: Roast the Spaghetti Squash
Preheat your oven to 400°F (200°C).
Cut the squash in half lengthwise, remove the seeds, brush with olive oil, and season with salt and pepper. Place cut-side down on a baking sheet and roast for 40–45 minutes, until tender.
Let cool slightly, then scrape the flesh with a fork to create spaghetti-like strands.
Step 2: Prepare the Ricotta Mixture
In a bowl, mix ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper until smooth and creamy.
Step 3: Assemble the Lasagna
Lightly grease a baking dish.
- Spread a thin layer of marinara sauce at the bottom
- Add half of the spaghetti squash strands
- Spoon half of the ricotta mixture evenly
- Sprinkle mozzarella and Parmesan
- Repeat the layers
- Finish with extra cheese on top
Step 4: Bake
Cover with foil and bake at 375°F (190°C) for 25 minutes.
Remove foil and bake another 10–15 minutes until the top is bubbly and lightly golden.
Let rest for 10 minutes before serving.
Christmas Serving Tips
- Garnish with fresh basil or parsley for a festive look
- Serve with garlic bread or a green holiday salad
- Pair with roasted vegetables or a light soup
- Slice cleanly after resting for perfect layers
This dish works great as a main vegetarian Christmas entrée or a hearty side.
Make-Ahead & Storage
- Make ahead: Assemble up to 24 hours in advance and refrigerate
- Freezer-friendly: Freeze baked portions for up to 2 months
- Reheat: Oven reheating keeps the texture best
Why This Recipe Works for Holiday Hosting
- Crowd-pleasing flavors
- Dietary-friendly (gluten-free, low-carb)
- Budget-friendly ingredients
- Elegant presentation with minimal effort
Conclusion
Spaghetti Squash Lasagna is the kind of recipe that fits perfectly into the Christmas spirit: warm, comforting, and satisfying without being overly heavy. It offers all the classic lasagna flavors everyone loves, with a lighter twist that works for gluten-free, low-carb, and vegetarian holiday menus.
Whether you’re hosting a Christmas dinner or planning make-ahead meals for the busy holiday week, this dish delivers on flavor, presentation, and convenience. Add it to your festive table and enjoy a comforting meal that everyone can feel good about.
