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A slice of creamy lemon cheesecake with a golden graham cracker crust, topped with a drizzle of lemon curd and fresh blueberries.

The Ultimate Lemon Cheesecake Recipe: A Zesty Dessert Delight

Discover the ultimate Lemon Cheesecake recipe! Learn how to make a creamy, tangy dessert with step-by-step instructions, tips to avoid cracks, and creative topping ideas. Perfect for any occasion!

  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs (about 10-12 sheets)

  • ½ cup unsalted butter, melted

  • 2-3 tablespoons granulated sugar

For the Filling:

  • 24 ounces (3 packages) cream cheese, softened

  • 1 cup granulated sugar

  • 3 large eggs, room temperature

  • Zest of 2 lemons

  • ½ cup freshly squeezed lemon juice (about 2-3 lemons)

  • ½ cup sour cream or heavy cream

  • 1 teaspoon vanilla extract

For the Topping (Optional):

  • Lemon curd

  • Whipped cream

  • Fresh berries (e.g., blueberries, raspberries)

Instructions

  1. Prepare the Crust:

    • Preheat the oven to 325°F (160°C).

    • Mix graham cracker crumbs, melted butter, and sugar in a bowl.

    • Press the mixture firmly into the bottom of a 9-inch springform pan.

    • Bake for 10 minutes, then let it cool.

  2. Make the Filling:

    • Beat cream cheese until smooth. Gradually add sugar and mix well.

    • Add eggs one at a time, mixing after each addition.

    • Stir in lemon zest, lemon juice, sour cream, and vanilla extract until combined.

  3. Bake the Cheesecake:

    • Pour the filling over the cooled crust.

    • Place the springform pan in a water bath and bake for 50-60 minutes.

    • Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.

  4. Cool and Chill:

    • Let the cheesecake cool to room temperature, then refrigerate for at least 4-6 hours (preferably overnight).

  5. Serve:

    • Add optional toppings like lemon curd, whipped cream, or fresh berries.

    • Slice and enjoy!

Notes

  • Use room-temperature ingredients for a smoother filling.

  • Avoid overmixing to prevent cracks.

  • Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.

  • Author: Cato
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 420
  • Sugar: 25g
  • Fat: 30g
  • Carbohydrates: 32g
  • Protein: 7g